Cookie Cutter & Stamp Care

 

Proper care and maintenance of your cookie cutters are essential to ensure their longevity and performance. Here are some tips to help you keep your cookie cutters in excellent condition:

1. Cleaning:

After each use, gently wash your cookie cutters with warm, soapy water. Avoid using abrasive sponges or harsh chemicals, as these can scratch or damage the surface. Rinse thoroughly and dry immediately with a soft cloth to prevent rusting or corrosion.

2. Storage:

Store your cookie cutters in a cool, dry place. Consider using a dedicated container or drawer to keep them organised and protected from dust and moisture. Avoid stacking heavy items on top of them to prevent bending or warping.

3. Avoiding Extreme Temperatures:

Keep your cookie cutters away from extreme heat or cold. High temperatures can warp the material, while freezing temperatures can make them brittle. Always use them within the recommended temperature range for best results.

4. Regular Inspection:

Check your cookie accessories regularly for chips, cracks or wear and dispose of them if they're showing any of these.